PowerBlogs: Jasmine Doobay

Power 104 ConcertSavour the Local Flavours - Harvest Grille

We had an another amazing morning with Savour the Local Flavours…and got quite the feed from Executive Chef Heath Cates, Sous Chef Kevin Anderson and Sales and Marketing Manager Tamara Graham.

We pigged out on:

Prime Rib Hash with smoked corn and potatoes, topped with two poached eggs and Hollandaise sauce

then

Tuscan Style Linguini with olives, goat cheese, pine nuts, roasted peppers, tomato basil sauce and garlic toast

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This entry was posted on Wednesday, March 10th, 2010 at 7:50 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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