Welcome to all the Chefs, Judges and people who make things yummy and delicious.
This event just keeps growing and getting better each year…creating delicious food, paired with amazing local wine and also helping out future Olympic Athletes.
The Chefs were introduced last night at The Laurel Packinghouse and I got to go (GIANT YIPPEE from my tastebuds)
Here’s a little sampling of the night.
There are still tickets available for tonight’s event.
Mystery Wine Pairing – Competition I
Friday, February 3 at 6:00 pm
Delta Grand Okanagan Hotel
Dress: Casual Chic
Chefs are given a mystery bottle of wine and must create a dish with local ingredients that best complements the mysterious vintage, in a set amount of time and with a set budget. Guests will have the pleasure of sampling these creations on the opening night of the competition in a stand up cocktail reception format. During the event, guests will taste the mystery wine and play ‘judge’ as they vote on the ‘People’s Choice Award’ for the best wine and food pairing. A silent auction of rare wines and other experiences will also be featured. Food and wine included.